Shaw's Fish House

Nestled just off the quiet stretch of Highway 53 in Perkinston, Shaw's Fish House greets visitors like a familiar neighbor’s kitchen—welcoming, unpretentious, and steeped in the rhythms of slow, Southern hospitality. The moment you step inside, the hum of easy conversation and the warm, earthy scent of frying catfish sets a comforting tone. It feels like one of those treasured local spots where time slows enough to savor the details, from the rustic wooden booths to the friendly nods exchanged across the room.

This is a place where the pace matches the steady pull of the bayou—calm, familiar, and genuine. Arriving early is part of the ritual here, especially on busy days when tables fill with families and regulars settling in for a meal that feels like an honest reflection of the region.

The menu doesn’t overwhelm with options, but what’s offered carries a quiet confidence. The catfish—whether whole on the bone or tender fillets—arrives with a delicate batter that respects the fish’s fresh flavor without overshadowing it. These meals are often paired with hush puppies that strike the perfect balance between crisp and fluffy, alongside sides like coleslaw that carry their own homey charm without fuss. It’s the kind of food that lingers like a gentle memory, inviting a second helping or a leisurely conversation.

Shaw’s Fish House is less about grand gestures and more about the understated pleasure of a good meal shared in good company. It’s where simple, well-crafted dishes come with the warmth of a family-owned kitchen, making every visit feel like stepping into a space where neighbors meet, stories are swapped, and the local flavors of Mississippi come quietly to life.